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Improving the composition and marketing of commercial baby foods: a Nutrient Profile Model
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE1 / 2021
- Published online by Cambridge University Press:
- 30 April 2021, E28
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Inequalities in education and national income are associated with poorer diet in Europe: pooled analysis across 12 countries
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE1 / 2021
- Published online by Cambridge University Press:
- 30 April 2021, E16
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COVID-19: public health management of the first two confirmed cases identified in the UK
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- Epidemiology & Infection / Volume 148 / 2020
- Published online by Cambridge University Press:
- 28 August 2020, e194
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Implementation of a standardised annual anticoagulation specialist review in primary care
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- Primary Health Care Research & Development / Volume 21 / 2020
- Published online by Cambridge University Press:
- 09 June 2020, e17
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Modulation of nuclear receptor Liver X Receptor alpha by polyphenols
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE4 / 2018
- Published online by Cambridge University Press:
- 05 October 2018, E236
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Nutritools.org an innovative website including a Food Questionnaire Creator for dietary assessment in health research
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE4 / 2018
- Published online by Cambridge University Press:
- 05 October 2018, E125
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Cholesterol hydroxylation products confer resistance to anthracyclines in Triple Negative Breast Cancer
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE1 / 2018
- Published online by Cambridge University Press:
- 26 January 2018, E1
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The natural history of risky drinking and associated harms from adolescence to young adulthood: findings from the Australian Temperament Project
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- Psychological Medicine / Volume 48 / Issue 1 / January 2018
- Published online by Cambridge University Press:
- 28 September 2017, pp. 23-32
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Experimental investigation of the onset of sand deposits on Hastelloy-X between 1,000°C and 1,100°C
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- The Aeronautical Journal / Volume 121 / Issue 1242 / August 2017
- Published online by Cambridge University Press:
- 21 June 2017, pp. 1187-1199
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Trends and risk factors for human Q fever in Australia, 1991–2014
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- Epidemiology & Infection / Volume 145 / Issue 4 / March 2017
- Published online by Cambridge University Press:
- 08 December 2016, pp. 787-795
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Evaluation of the effectiveness of the Ministry of Food programme on self-reported food consumption and confidence with cooking
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E143
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Parental supply of alcohol and alcohol consumption in adolescence: prospective cohort study
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- Psychological Medicine / Volume 47 / Issue 2 / January 2017
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- 05 October 2016, pp. 267-278
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Evaluation of the effectiveness of the Ministry of Food cooking programme on self-reported food consumption and confidence with cooking
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- Public Health Nutrition / Volume 19 / Issue 18 / December 2016
- Published online by Cambridge University Press:
- 20 July 2016, pp. 3417-3427
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Contributors
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- Book:
- Debates in Values-Based Practice
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- 05 October 2014
- Print publication:
- 09 October 2014, pp vii-viii
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Contributors
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- The Cambridge Economic History of Australia
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- 05 September 2014
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- 08 October 2014, pp ix-xi
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Use of laboratory-based surveillance data to estimate the number of people chronically infected with hepatitis B living in Scotland
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- Epidemiology & Infection / Volume 142 / Issue 10 / October 2014
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- 17 December 2013, pp. 2121-2130
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Chapter 114 - Strabismus surgery
- from Section 23 - Ophthalmic Surgery
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- Medical Management of the Surgical Patient
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- 05 September 2013
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- 15 August 2013, pp 706-707
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Modelling the interplay between childhood and adult adversity in pathways to psychosis: initial evidence from the AESOP study
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- Psychological Medicine / Volume 44 / Issue 2 / January 2014
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- 16 April 2013, pp. 407-419
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Serum vitamin D and its association with lung function and inflammation in subjects with respiratory symptoms
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
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- 19 October 2012, E28
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Notes on contributors
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- Catullus
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- 05 November 2012
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- 18 October 2012, pp vii-ix
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